Animal Protein Ingredients Market Size, Share, Sales, Analysis, Forecast by Product (Plant Protein and Animal/Dairy Protein), By Form (Isolate, Concentrate and Hydro Iysate), By Type (Egg Protein, Gelatine and Dairy Protein), By Application (Food & Beverages, Nutritional and Others) By Functionality (Emulsification, Stabilizing, Gelation and Others) Industry Competition & Player Profiles, 2023 - 2032

Protein is a vital component of the human body and it plays a very important role as a fuel source. Protein is part of every process in the human cells, so consumers have health and wellness ingredients to maintain a better lifestyle throughout life. A diet that is rich in protein ingredients, combined with some amount of carbohydrates, helps to gain momentum and effectively combat illnesses such as obesity and diabetes. Animal protein is derived from sources such as meat, milk, eggs, fish, and gelatine.

The animal protein ingredients are mainly used for consumption and it is found that both animals and humans show better digestibility as compared to the proteins derived from other sources such as plants and microbes. This is acts as a contributor to the growth of the Animal Protein Ingredients Market.

Protein is responsible for the proper restoration of muscles and other body tissues. Protein is composed of amino acids that support the secretion of enzymes and hormones necessary for the proper regular functioning of the body. The lack of amino acids in the system can cause health problems in the livestock, which decreases their overall productivity and performance.

Animals cannot produce their own amino acids, so they must be provided externally, through their diet. These factors provide a boost to the global market. Animal protein is extracted from various different sources such as animal husbandry, milk, food and beverages, health and personal care, which meets different needs.

According to the Food and Agricultural Organization of United Nations (FAO), as compared to the period of the 1960s, the global per capital consumption of meat, and eggs has more than doubled today. The FAO predicts that regardless of region, the per capital consumption of poultry will increase. The low religious opposition to poultry products, the growing income levels of the people all over the world, and the low-cost availability of these products in all regions, has increased the consumption of poultry by as much as five times of the global consumption in the 1960s.

The FAO also estimates that between 2000-2030, the per capital demand for poultry will increase by 271% in South Asia, 97% in Middle East, 116% in Eastern Europe, and 91% in East Asia. The growing demand for poultry, the land-supply limitations due to growing urbanization, and the increasing awareness regarding the importance of animal protein ingredients in commercial supply chains, will act as the major drivers for the growth of the animal protein ingredients market. Moreover, FAO also estimates that demand for commercial poultry will likely remain strong, as eggs from commercial poultry can weigh as much as 50% more than indigenous poultry, with additional attractive qualities for consumers.

The animal sourced proteins are obtained from processed animals that help better the taste of the food, along with reducing animal production costs and continuous supply. Protein ingredients also help protect young fish and animals from illnesses, by strengthening their immune systems, which contributes to the growth of the animal ingredient market.

Animal Protein Ingredients Market Value Share Analysis, by Geography (2022)

The report titled “Animal Protein Ingredients Market - Global Market Share, Trends, Analysis and Forecasts, 2023-2032”  wherein 2021 is historic period, 2022 is the base year, and 2023 to 2032 is forecast period. Additionally, the study takes into consideration the competitive landscape, wherein the report would provide company overview and market outlook for leading players in the global Animal Protein Ingredients Market.

Furthermore, the report would reflect the key developments, global & regional sales network, business strategies, research & development activities, employee strength, and key executive, for all the major players operating in the market.

The global Animal Protein Ingredients Market is segmented on the basis of Product, Form, Type, Application, Functionality, and geography. Based on product, the market is segmented into Plant Protein, Animal/Dairy Protein. Based on Form, the market is segmented into Isolate, Concentrate, and Hydro lysate. Based on Type, the market is segmented into Egg Protein, Gelatin, and Dairy Protein. Based on Application, the market is segmented into Food and Beverage, Nutritional Supplements, Others. Based on Functionality, the global Animal Protein Ingredients Market is segmented into Emulsification, Stabilizing, and Gelation. Based on geography, the market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. North America is sub-segmented into the United States, Canada and Rest of North America. Europe is sub-segmented into Germany, United Kingdom, Belgium, Spain, and Rest of Europe. Asia Pacific is sub-segmented into China, Japan, India, Australia, and Rest of Asia Pacific. Middle East & Africa is sub-segmented into Saudi Arabia, the UAE, and Rest of Middle East & Africa. South America is sub-segmented into Brazil and Rest of South America.

The research provides in-depth analysis of prominent players holding majority share of the global market with a focus on all operating business segment and would identify the segment of the company focusing on Animal Protein Ingredients Market. Further, market share of prominent companies in the global Animal Protein Ingredients Market would also be estimated.

The study takes into consideration the key competitive information such as business strategy, product portfolio, key development, swot analysis, and research and development focus of all the Animal Protein Ingredients companies. The global Animal Protein Ingredients Market study would take into consideration the participants engaged throughout the supply chain and value chain of the market, along with their contribution.

Product portfolio would focus on all the products under the Animal Protein Ingredients business segment of the company. Similarly, the recent development section would focus on the latest developments of company such as strategic alliances and partnerships, merger and acquisition, new product launched and geographic expansion in the global Animal Protein Ingredients Market.

Major players active in the global animal protein ingredients market include Novozymes, Bovogen biologicals Pty. Ltd., Omega Protein Corporation, Valley Proteins, Inc., Gelita AG, BHJ A/S, and Sonac.

The Animal Protein Ingredients Market Report is Segmented as Below:

By Product

• Plant Protein
• Animal/Dairy Protein

By Form

• Isolate
• Concentrate
• Hydro lysate

By Type

• Egg Protein
• Gelatine
• Dairy Protein

By Application

• Food And Beverage
• Nutritional Supplements
• Others

By Functionality

• Emulsification
• Stabilizing
• Gelation
• Others

By Region

• North America
  • United States
  • Canada
  • Rest of North America
• Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  
  • Japan
  • India
  • China
  • Australia
  • South Korea
  • Rest of Asia Pacific
• Middle East & Africa
  •  UAE
  • Saudi Arabia
  • South Africa
  • Rest of the Middle East & Africa
• South America
  • Brazil
  • Rest of South America