Foodservice Market

The global foodservice market size was estimated to be US$ 2,775 billion in 2021 and is estimated to grow at a CAGR of 9.1% through 2032.

The Foodservice market research report provides market estimates for a period 2019 to 2032, wherein 2020 and 2021 is historic period, 2022 is the base year, and 2023 to 2032 is forecast period.

The recognition of Foodservice’s demand across the buyers’ segments has provided an impetus for growth in markets worldwide. The currently active market players invest in R&D activities generously in order to diversify and differentiate their offerings and also to gain a competitive edge in the market. In the market ecosystem of Foodservice , multiple participants are responsible for the global growth and secured future of Foodservice market.

The role of the established players and regional contributors is properly explained and also an understanding of market composition is provided in this report. Due to the outbreak of COVID-19 and the irregularities witnessed in Foodservice’s global demand, our analysts are predicting resurgence in demand to begin around 2021. Therefore, it is crucially important for market players in such uncertain times to focus on client retention and enter into long term associations. Calculated and decisions based on this report will help organizations maintain their share in the next five years of market growth at a global level.

A detailed explanation of the main revenue generating segments along with the supporting information is provided in the report. Through multiple graphical and textual representations given in the report, the change in the market size in each year is noted. Additionally, the aggregate growth is calculated and represented for 2023-2032 time period along with year over year growth. For ensuring growth during the forecast period, strategic collaboration between ecosystem participants is anticipated; also investment by market players is estimated for enhanced production.

Through this report, the reader can make calculated critical decisions relating to cross border expansion, new product launches and so on. The author of this report has captured the prevalent trends across prominent countries of every region by studying the sellers as well the buyers’ perspective. The author has segmented the Foodservice market into 5 broader regions as the demand varies for every product and application from region to region.

The profiles of the leading companies globally are described; market competition and shares held by prominent companies have been carefully analyzed and estimated. Company profiles including the overview, portfolio of the offerings, financial performance, strategy adopted and relevant recent collaborations are all part of this report. Ultimately, the reader will be empowered to make crucial business decisions from this report.

Major players active in the global Foodservice market include Aramark Corporation, Yum! Brands Inc, Doctor’s Associates Inc., Sodexo, Restaurant Brands International, Domino’s, McDonald’s Corp., Seven & I Holdings Co. Ltd., Compass Group North America, Starbucks Corporation. and others.

Market Segmentation as below:

By Sector

• Commercial
• Non-commercial

By Systems:

• Conventional Foodservice System
• Centralized Foodservice System
• Ready Prepared Foodservice System
• Assembly-Serve Foodservice System

By Types of Restaurants:

• Fast Food Restaurants
• Full-Service Restaurants
• Limited Service Restaurants
• Special Food Services Restaurants

By Geography

• North America
  • United States
  • Canada
  • Rest of North America
• Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • India
  • China
  • Australia
  • Rest of Asia Pacific
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of the Middle East & Africa
• South America
  • Brazil
  • Rest of South America