Lactic Butter Market

Lactic Butter Market - Global Market Share, Trends, Analysis and Forecast, 2023-2032
Frequently asked questions about this report

The lactic butter market was estimated to be US$ 3.98 Billion in 2022.

The global lactic butter market is expected grow at a CAGR of 4.9% between 2023 to 2032.

Europe region will lead the global lactic butter market. The presence of major dairy producing countries, such as France, Germany, and the Netherlands, has contributed to the growth of the lactic butter market in Europe.

The growth of the global lactic butter market is driven by several factors, including the growth of the global dairy industry, the expansion of the retail sector, and the increasing availability of lactic butter through online channels.

The salted lactic butter segment holds a significant share in the lactic butter market.

The block is the fastest-growing form type in the lactic butter market. It is the most commonly used form in the food industry due to its versatility and ease of use.

The sales channels in lactic butter market are Direct sales, Supermarkets/hypermarkets, Online retail, Convenience stores, and Others.

The fastest-growing segment of the global lactic butter market based on application is sauces and soups. The growing demand for natural and organic products has led to an increase in the use of lactic butter in sauces and soups, making it a popular ingredient in the food industry.

The leading manufacturers in the global lactic butter market are Amul, Bongrain S.A., California Dairies Inc., Dale Farm Ltd., Dairy Farmers of America, Emmi AG, Fonterra Co-operative Group, Fonterra Group, Foodcom S.A., Glanbia Ireland, Hoogwegt Group, Interfood BV, Kerry Group, Lakeland Dairies Co-op Society Ltd., Lactalis American Group Inc., Lactalis Group, Land O'Lakes, Milky Holland, Numidia BV, Saputo Inc., Société FIT, and many more.