The organic substitutes of gluten are currently the fastest growing food substitute category, which is showing a lot of potential for global growth in the upcoming period. Gluten is a protein found in rye, wheat and barley that causes internal damage (causes nutritional deficiency and weight loss) for individuals with gluten intolerance. The organic gluten substitutes are consumed by people who have celiac disease, an ailment in which the immune system reacts to protein. All the patients diagnosed celiac disease are advised to strictly adhere to a diet consisting of organic gluten substitutes. Adherence to the gluten-free diet is considered to minimise the symptoms of this particular celiac disease, and improve the nutritional status as well as prevent the development of complications that includes osteoporosis and malignancies. The organic gluten alternatives include the food articles made from gluten-free flour or natural products such as a diet consisting of organic substitutes like different kinds of pasta, semolina, bulgur, couscous, wheat bran, bread and cereals. Innovations in the gluten-free foods have made them more palatable as well as convenient, thereby helping in boosting the market growth.
The primary supply of organic gluten substitutes goes mainly to the bakeries and fast food markets and also to the plethora of different food manufacturers. The key drivers are centred around the gluten intolerance of consumers worldwide. With the increasing demand for gluten-free products from the generations of the millennials and Gen Z, combined with the changing preferences related to taste, and the advancements in the marketing activities, and finally, a rising demand for organic gluten substitutes in the snacks designed for everyday consumption purposes, is fuelling the growth of the Organic Gluten Substitutes market worldwide. With a rise in the health awareness among consumers, the Organic Gluten Substitutes market will see a further surge. The added advantages of weight, nutritious benefits, and a better digestive health are creating an upward shift for the organic gluten substitutes. A very niche market segment of organic gluten substitutes is likely to gain rapid market growth. However, low awareness among consumers about celiac disease is hindering the organic gluten substitute’s market growth.
The favourable regulatory framework and the initiatives taken by the U.S. Food and Drug Administration (FDA) to promote a gluten-free diet, and all the subsidy allocations made by the organisation, are anticipated to boost the market growth of the gluten-free products in the region of North America. The bakery products segment, which includes gluten-free bread, cookies, cakes, and scones, is expected to witness the fastest growth, followed by dairy, during the forecast period. A rise in the number of people suffering from gluten intolerance and celiac disease, and the several other benefits of a gluten-free diet, are likely to have a positive impact on the Organic Gluten Substitutes demand.
Organic Gluten Substitutes Market Value Share Analysis, by Geography (2021)
The report titled “Organic Gluten Substitutes Market - Global Market Share, Trends, Analysis and Forecasts, 2022-2032” wherein 2020 is historic period, 2021 is the base year, and 2022 to 2032 is forecast period. Additionally, the study takes into consideration the competitive landscape, wherein the report would provide company overview and market outlook for leading players in the global Organic Gluten Substitutes Market. Furthermore, the report would reflect the key developments, global & regional sales network, business strategies, research & development activities, employee strength, and key executive, for all the major players operating in the market.
The global Organic Gluten Substitutes Market is segmented on the basis of Type, Form, Distribution Channel, Source, and geography. Based on Type is segmented into Bakery products (Breads, rolls, buns, and cakes, Cookies, crackers, wafers, and biscuits, Baking mixes and flours), Snacks & RTE products, Condiments & dressings, Pizzas & pastas, Other types. Based on Form is segmented into Solid, Liquid. Based on Distribution Channel is segmented into Conventional stores (Grocery stores, Mass merchandisers, Warehouse clubs, Online retailers), Specialty stores (Bakery stores, Confectionery stores, Gourmet stores), Drugstores & pharmacies. Based on Source is segmented into Plant (Rice & corn, Oilseeds & pulses, Others), Animal (Dairy, Meat), Other Sources. Based on geography is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America. North America is sub-segmented into the United States, Canada and Rest of North America. Europe is sub-segmented into Germany, United Kingdom, Belgium, Spain, and Rest of Europe. Asia Pacific is sub-segmented into China, Japan, India, Australia, and Rest of Asia Pacific. Middle East & Africa is sub-segmented into Saudi Arabia, the UAE, and Rest of Middle East & Africa. South America is sub-segmented into Brazil and Rest of South America.
The research provides in-depth analysis of prominent players holding majority share of the global market with a focus on all operating business segment and would identify the segment of the company focusing on Organic Gluten Substitutes Market. Further, market share of prominent companies in the global Organic Gluten Substitutes Market would also be estimated. The study takes into consideration the key competitive information such as business strategy, product portfolio, key development, swot analysis, and research and development focus of all the Organic Gluten Substitutes companies. The global Organic Gluten Substitutes Market study would take into consideration the participants engaged throughout the supply chain and value chain of the market, along with their contribution. Product portfolio would focus on all the products under the Organic Gluten Substitutes business segment of the company. Similarly, the recent development section would focus on the latest developments of company such as strategic alliances and partnerships, merger and acquisition, new product launched and geographic expansion in the global Organic Gluten Substitutes Market.
Major players active in the global organic gluten substitutes market include Nestle, General Mills, Avena Foods Limited, Bob’s Red Mill, Arrowhead Mills, Kellogg, GF Harvest, Enjoy Life Foods, PepsiCo, Glutafin, Hershey’s, The Pillsbury Company LLC.
The Organic Gluten Substitutes Market is segmented as follows:
Breads, rolls, buns, and cakes.
Cookies, crackers, wafers, and biscuits.
Baking mixes and flours.
Snacks & RTE products
Condiments & dressings
Pizzas & pastas
By Distribution Channel
Drugstores & pharmacies
Rice & corn
Oilseeds & pulses
Rest of Europe
Rest of APAC
Rest of South America
Middle East & Africa
Rest of MEA
InsightSLICE adopts a research methodology which is highly meticulous and comprehensive, yielding accurate research results. Our research methodology utilizes data triangulation model which helps in the precise collection and validation of information. Our set processes for problem solving and paid primary tools guarantee that any client requirement is met with utmost diligence and accuracy. Some of the primary components that are consequential to our research approach are:
Secondary Research or Desk Research
Distinctive Data Model
Secondary Sources include but are not limited to:
Past Published Research
Historical Data and Information
Primary Sources include but are not limited to:
InsightSLICE also leverages three types of data triangulation approaches as follows:
Data Source Triangulation
Extracting data and validation from multiple type of secondary and primary sources
Combining various methodologies to validate data inputs
Applying different theories to check credibility of data sets
Key Organic Gluten Substitutes market players are Nestle, General Mills, Avena Foods Limited, Bob’s Red Mill, Arrowhead Mills, Kellogg, GF Harvest, Enjoy Life Foods, PepsiCo, Glutafin, Hershey’s, The Pillsbury Company LLC. and others.