Wheat Protein Market

Wheat Protein Market - Global Market Share, Trends, Analysis and Forecast, 2023-2032
Frequently asked questions about this report

The wheat protein market was estimated to be US$ 2.51 Billion in 2022.

The wheat protein market is expected grow at a CAGR of 5.3% between 2023 to 2032.

The global wheat protein market is driven by several factors, such as the growing demand for plant-based proteins, rising health awareness, increasing applications in the food and beverage industry, the demand for animal feed, and technological advancements.

The fastest-growing segment is textured wheat protein. Textured wheat protein is a meat substitute made from wheat gluten, and it has a similar texture to meat.

The largest segment is the bakery and snacks segment. This segment is driven by the unique functional properties of wheat protein, which can improve the texture, nutritional value, and shelf life of bakery products and snack foods.

North America is one of the largest markets for wheat protein, driven by the increasing demand for plant-based proteins and the growing trend towards health and wellness.

ADM, Agrana, Batory Foods, BENEO, Cargill, Crespel & Deiters, CropEnergies, Glico Nutrition, Kerry Group, Kröner-Stärke, Manildra Group, MGP Ingredients, Roquette, Tereos Syrol among others, are the leading players in the wheat protein market.